[Katniss]

Originally Posted by Teddybear

Ms Katniss

In all due respect of your love for the dreaded buttermilk. I hate let me make this perfectly clear I HATE buttermilk,. Im sure it has something to do with the fact that my mom drink HUGE quantities while pregnant with me. Funny story that I wont go into right now.

I use a egg and milk wash when I fry my Southern Fried Chicken. Which anyone who has eaten it will tell u its GREAT!!!!!!!!!!!!!

Now for the said cast iron I love that stuff. Esp if it has been seasoned "right"

I have been KNOWN to use fatback however I now know it isnt good for you I just know my dr is reading what i write so i wont say i still use it in my veggies

Well, truth be told I don't use fatback when cooking. Occasionally for a holiday meal if the "older generation" is coming over. I had to laugh one year at my aunt's house. I peeked in the bean pot and she had several slices of uncooked bacon simmering away with the veggies. She told me she used bacon instead of fatback as she was "on a healthy eating kick."

My *buttermilk* fried chicken is the best! I even remove the skin and it still fries up nice. But I rarely fry anything anymore, just so bad for you, which is why I love my grill!

Tonight is leftover roast beef au jus over egg noodles from the night before. Easy! Dessert is movie popcorn as taking the kiddo to see "Frozen."