Thread: High Protein/Lo Carbers...Recipes and info
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Old 01-23-2014, 05:06 PM   #155
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Originally Posted by Jesse View Post
Hey Bliss,

The problem with leaving fermented foods out is they will continue to strengthen in taste. It's best to ferment them only until desired taste is reached and then refrigerate.
Okie dokie. Thanks for answering my question.

Pneumonia? ? omg.
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