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Old 01-24-2014, 08:58 AM   #157
Jesse
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Spicy Avocado Salsa

2 avocados, chopped
1 small red onion, peeled and finely chopped
1 red chilli, finely chopped (remove seeds if you don’t like it hot)
juice of ˝ lemon
salt & pepper to taste
mix well
fresh coriander, to serve

Sometimes I leave this chunky and serve with eggs or alongside meat. Other times, I throw it into the food processor or blender and pulse it a couple of times to make a smoother dip style dish for raw veggies. This salsa is very versatile and can handle ingredients and spices being added or swapped for others according to personal preference.
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