Sunday -- I prepared about 3 dishes for this week.
- Cilantro Chile 'crockpot' Chicken
- Lemon Garlic Rosemary baked Chicken
- Asian marinated Pork Chops
Made a few sides -- or prepped sides for aboves dishes.
- Guac and cilantro, lime wedges, and salad cups
- Cut and trimmed white cauliflower for mashing
- Slaw with red peppers, carrots, snap peas, green onion marinated in asian marinate.
But tonight-- we're having roasted beets glazed with a aged balsamic vinegar, mixed in with greens and some goat cheese. (this will be a large salad).
<--- extra dark chocolate bar