Quote:
Originally Posted by C0LLETTE
Strange thing: just last week I was explaining to someone that that container in the back of my fridge was goose schmaltz (from a post New Years dinner). I couldn't explain why I was saving it other than some vague Eastern European genetic compulsion.
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I have never had any kind of schmaltz. But I do love some home-made chopped chicken liver. Or from a good deli. So good.