Swai
Swai fillets. If you haven't had White Swai, it is a light tasting white fish in the order of Orange Roughy. I keep it simple: broiled about 3 minutes with a coat of mayo, butter, lemon juice, garlic powder and Parmesan, mixed. Add Kosher Salt and pepper. I like mine with rice and a vegetable. You can also bake in a white wine sauce. Swai is inexpensive and easy; I don't like strong/fishy tasting seafood, so this is a favorite.
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