Quote:
Originally Posted by cinnamongrrl
I have to do something with 2 good sized eggplant that I bought...Im open to suggestions!
Ive already made some pasta with eggplant and froze it for work meals... I was thinking of maybe making eggplant lasagna...where by you cut it in wide slices and stuff it with lasagna things...cheese...spinach...mushrooms...olives? with a nice simple sauce....I have fresh garlic thats begging to be used...and could procure some nice fresh basil.....mmmm
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Eggplant lasagna, yes! And add more garlic
