This salad is great as is, with chicken or turkey instead of the bacon, or without any meat and really quick and easy to make if you have a food processor.
http://pinchofyum.com/bacon-and-brussel-sprout-salad
Orema - You're welcome.

I usually have my zoodles raw, but will do a quick blanching on occasion. I think this recipe would be good chilled. Let me know if you decide to try it that way.
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“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”