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Old 08-04-2014, 07:03 PM   #172
Jesse
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This salad is great as is, with chicken or turkey instead of the bacon, or without any meat and really quick and easy to make if you have a food processor.

http://pinchofyum.com/bacon-and-brussel-sprout-salad

Orema - You're welcome. I usually have my zoodles raw, but will do a quick blanching on occasion. I think this recipe would be good chilled. Let me know if you decide to try it that way.
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