Awesome thread.
I've been vegan for 13 years. Currently I eat mostly raw fruit all day. Sometimes when there is not an abundance of ripe bananas available, I eat tons of rice and potatoes or any other high carb fruit/veggie source.
Eating a super High Carb diet keeps me lean and powered up for exercise.
If anyone has heard of Freelee, it's pretty much what I follow. I've had disordered eating ever since I became a teenager and moved to the US and began eating the fatty faire. I moved to the US when I was 11 years old and gained weight after puberty. When I lived in eastern europe the food was always lean, little animal products and little fried food/ oil, etc. Being a teenage girl in the US is horrible with all the pressure to stay model thin. So, I went through anorexic calorie restriction, fasting, trying to be bulimic, but I couldn't vomit, LOL.
At 15 I went vegan for animal rights and environmental reasons. For the past 3 years I have been experimenting with High Carb raw vegan/fruitarian lifestyle. I would say that this High Carb lifestyle has fixed my disordered eating. Making sure to eat at least 3000 a day from carbs. It's satisfying, helps digestion and super clear skin.
What I plan to eat today:
(Breakfast) 1/2 watermelon- 700 cals
(Day) 20 bananas- 2000 cals
(Dinner) mushroom/potato/veggie stew/steamed (no oil)- 1000 cals
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