Oh I dehydrate just about anything I can get my hands on to dehydrate. Fresh herbs, veggies, fruit, leftovers I have cooked, like spaghetti and chili. If I find a good sale on frozen veggies, I will buy up and dehydrate them. I do 8 trays of spinach every couple of weeks to use for making spinach powder for my green smoothies. I store all dehydrated stuffs in ball canning jars with dated labels. I love both the canner and the dehydrators that I have, but if I had to choose between one or the other, I would choose the dehydrators.
I kind of thought you might would have close to the same cider recipe. By the way, I so miss ABQ!
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Originally Posted by ahk
I so want a dehydrator -- but haven't yet. What are you canning? and dehydrating? and how do you store your dehydrated items?
I think the thread would be awesome-- I love stuff like this. I have pinterest and have several great pins about it, also a few folders of said stuff.
I'd be interested to know the recipe-- I have a great one for sore throats, flu and colds-- I actually started doing it for myself and then found one that was more in depth.
I'll go find the recipe-- its basically turmeric, honey, ginger, lemon...
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