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satindoll · 09-29-2014, 09:25 AM

Hello Everyone, it is awesome to be here. Where to start? This is my first post and I am quite excited about it. So that is what is exciting me RIGHT NOW! I am a Femme in Minneapolis, Minnesota. I have been here in Minnesota, pretty much all of my years of existence, with time spent in Selma, Alabama during my formative years, summers, and holidays.

Although, I was raised primarily in the city and a child of the 80's. I would consider myself an "Old School" Femme, (Throwback Femme), who is more at home in the country, loves vintage and "rock a billy style". Music, books, art and poetry move me, but what really rocks my soul is food. Not just the consumption and preparation. I am very in to "Culinary Anthropology" From the: tools and traditions, to why we eat what we eat. I love finding and trying vintage recipes.

Joining was a fluid and exciting choice. I love to learn, meet new people, and have new experiences. Thanks for welcoming me, I look forward to meeting a lot of you.

09-29-2014, 09:25 AM	#644
satindoll Junior Member How Do You Identify?: Hell on wheels. Preferred Pronoun?: She/Her Relationship Status: Married Join Date: Sep 2014 Location: Minneapolis, Minnesota Posts: 42 My Photo Gallery Thanks: 6 Thanked 134 Times in 38 Posts Rep Power: 1368351	Hello from Minneapolis Hello Everyone, it is awesome to be here. Where to start? This is my first post and I am quite excited about it. So that is what is exciting me RIGHT NOW! I am a Femme in Minneapolis, Minnesota. I have been here in Minnesota, pretty much all of my years of existence, with time spent in Selma, Alabama during my formative years, summers, and holidays. Although, I was raised primarily in the city and a child of the 80's. I would consider myself an "Old School" Femme, (Throwback Femme), who is more at home in the country, loves vintage and "rock a billy style". Music, books, art and poetry move me, but what really rocks my soul is food. Not just the consumption and preparation. I am very in to "Culinary Anthropology" From the: tools and traditions, to why we eat what we eat. I love finding and trying vintage recipes. Joining was a fluid and exciting choice. I love to learn, meet new people, and have new experiences. Thanks for welcoming me, I look forward to meeting a lot of you.