My opinion….
Much like wine for me, some foods just ache for a beverage of beer to augment the dining experience.
Two groups come to my mind and I enjoy beer as the beverage when I eat them: Thai food goes quite well with a Singha. Perfecto! Indian cuisine is complemented nicely with either a Kingfisher or Zingaro.
A sip of beer with these particular ethnic meals neutralizes heat and brings out the exotic spices in the food for me.
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