10-23-2014, 07:05 PM
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#9957
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Guest
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Quote:
Originally Posted by girlin2une
I guess I've been educated in the art of creating a Damascus steel blade... I watched the entire video! The answer to the question is no, but I did find the video very intriguing...what, pray tell, would one do with a knife like that? or dare I ask?
DYO chef knives?
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What would I do with such a blade? The answer is not for this thread 
You can get Damascus kitchen knives too.
I do own chefs knives. Global knives [forged Japanese style knives] and a couple of heavy generic chefs blades [around 8in]
Do you own a Swiss Army knife?
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