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apretty · 05-02-2010, 11:25 AM

tending the garden before coffee (our coffee maker takes FOREVER to brew so i had plenty of time!), and though i hate that my hands are still dyed green, (why must they dye the bamboo green? what's wrong with plain, bamboo-colored bamboo?!) i enjoyed staking new tomato growth and tying/guiding the older growth so that none of the fruit will sit on the ground and possibly rot.

i watered the patio, the garden and put the soaker hose along the wall where the peas are trailing up nicely. the sage (large varieties) have doubled and tripled in size and one looks like it's about to flower. we probably have 30-40 green tomatoes of all different sizes, peppers, giant chard, squash, radishes, carrots, tomatillos and herbs up to my knees.

05-02-2010, 11:25 AM	#1356
apretty Senior Member How Do You Identify?: femme Preferred Pronoun?: sea shell Relationship Status: married Join Date: Nov 2009 Location: san diego Posts: 1,687 My Photo Gallery Thanks: 1,927 Thanked 4,373 Times in 1,012 Posts Rep Power: 21474853	tending the garden before coffee (our coffee maker takes FOREVER to brew so i had plenty of time!), and though i hate that my hands are still dyed green, (why must they dye the bamboo green? what's wrong with plain, bamboo-colored bamboo?!) i enjoyed staking new tomato growth and tying/guiding the older growth so that none of the fruit will sit on the ground and possibly rot. i watered the patio, the garden and put the soaker hose along the wall where the peas are trailing up nicely. the sage (large varieties) have doubled and tripled in size and one looks like it's about to flower. we probably have 30-40 green tomatoes of all different sizes, peppers, giant chard, squash, radishes, carrots, tomatillos and herbs up to my knees.