Quote:
Originally Posted by Amulette
I have come to the realization that I would rather cook all day one or two times a week, than every single day. I suspect I'm not a domestic diva. Always thought it was lovely image, but the reality of never ending domestic service on a daily basis brings me to tears.
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I so relate to this! We now decide on Friday night/Saturday what we're going to eat Monday through Friday, make a list of ingredients, buy and prep Sunday night. It took us maybe an hour and a half to shop, and two hours to prep Sunday.
Biggest life saver was a basic seasoned chicken breasts in the crock pot for six hours, then shredded and froze what we weren't going to use for the rest of the week. Also chopping up all the salad and carrots and putting into gallon size bags in the fridge.
