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Sweeet2th · 04-20-2015, 03:13 PM

Tonight, I'm making an oil-free, dairy-free ramp pesto with lemon, walnuts, black pepper and nutritional yeast (I love ramps this time of year. They're such a special treat that you can only find for a few weeks in the Spring!) I served it over some lightly steamed veggies (cauliflower, broccoli and sugar snap peas).

Oh, and I made a white bean salad with some ACV, ginger and German mustard-marinated beets, carrots, Spring onions from my garden and some mixed greens.

Yum!

04-20-2015, 03:13 PM	#19292
Sweeet2th Junior Member How Do You Identify?: Femme Join Date: Mar 2012 Location: Pennsylvania Posts: 6 My Photo Gallery Thanks: 16 Thanked 56 Times in 6 Posts Rep Power: 0	A Spring veggie feast! Tonight, I'm making an oil-free, dairy-free ramp pesto with lemon, walnuts, black pepper and nutritional yeast (I love ramps this time of year. They're such a special treat that you can only find for a few weeks in the Spring!) I served it over some lightly steamed veggies (cauliflower, broccoli and sugar snap peas). Oh, and I made a white bean salad with some ACV, ginger and German mustard-marinated beets, carrots, Spring onions from my garden and some mixed greens. Yum!