It's hot, I'm not feeling especially inspired, so it's nibbles tonight for me. Castel Vertrano olives, razor sharp Irish cheddar, thinly sliced red onion and toasted garlic naan. I'm thinking maybe a chilly glass of slightly flinty Sauv Blanc.
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Now, if I could just find a way to get paid for what I can do with my tongue and a cherry stem. 
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