[*Anya*]

Originally Posted by *Anya*

This freaks me out.

I pay more for wild salmon than buying farm-raised after I read why the color in farm-raised salmon looks different than wild salmon. I am sure that it is just as good for you (hopefully) but sometimes when I find out the truth of things; I can't get it past my gag reflex.

I won't be buying the frankenfish either.


So why is wild salmon a deeper red than farmed salmon?

Unlike beef, which acquires its distinct red hue from contact with oxygen in the air, salmon meat gains its color through the fish’s diet. Out in the ocean, salmon eat lots of small free-floating crustaceans, such as tiny shrimp.

These crustaceans are filled with molecules called carotenoids, which show up as pigments all over the tree of life. In fact, if you’ve ever known a kid who turned orange from eating too many carrots, you’ve seen carotenoids in action. It’s these carotenoids that account for the reddish color of the salmon, as well as the pink color of flamingoes and the red of a boiled lobster.

Farmed salmon, however, aren’t fed crustaceans. Instead, they eat dry pellets that look like dog food. According to the Atlantic Canada Fish Farmers Association, salmon chow includes ingredients such as “soybean meal, corn gluten meal, canola meal, wheat gluten and poultry by-products.” Carotenoids, which are also essential for regular growth, can also be added to help give the fish its distinctive color.

http://scienceline.org/2013/09/ever-...farmed-salmon/

Originally Posted by Miss Tick

Unfortunately you might not know. In approving the GE salmon, FDA determined it would not require labeling of the GE fish to let consumers know what they are buying, so a grocery store could be selling it or a restaurant could be serving it and would not have to disclose that information. Congress attached something to the 2016 omnibus spending bill that will allow states to require labeling so in time your state might require stores to tell you, but right now it's a secret.

What really worries me is how different these genetically altered salmon are from real salmon. They interact differently, they stay apart and they eat a lot more because of the added other fish DNA to stimulate growth. Also they are not good at fighting disease and are more susceptible to bacteria. If, or should I say when, they enter the wild they will cause much damage. This breach could occur where they will be grown in Panama or perhaps the eggs in PEI or in the US, but it is pretty much a guarantee that it will happen. They will enter the ocean at some point. It is just a bad idea all around. And it's not even necessary. There is no real idea what will be the result of this invasive species on wild salmon and the ocean.

The frankenfish, fish found to contain horse estrogen from water run-off into lakes, fish containing hormones from human birth control pills, as well as BPA's and don't even get me started on antibiotics used in cows and chickens (contributing to antibiotic resistance): WTF is left to eat?

You might say vegetables but there are issues there too. I won't get into that!

The more I research, the less I want to know but we have to know, don't we?

http://www.environmentalhealthnews.o...active-in-fish

http://sanfrancisco.cbslocal.com/201...cientists-say/

http://www.wsj.com/articles/how-to-s...eat-1449238059