Quote:
Originally Posted by Rockinonahigh
I have always had an herb guarden so I can use them fresh when I need them,I also have a dehydrator that I use to dry the herbs for future use during the winter.As for spices,if they are kept in a tightly sealed container they will last a good while just also keep them in a cool dry place to help it last longer.
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We use our fresh herbs year around. I have a small indoor greenhouse I keep going year around. Note: If we lived where you are we would be eating out more than we should at the little restaurant that use to be a gas station. :-)