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Location: Sunny CA
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Balsamic glazed figs
I love these & friends are always asking me to make them when figs are in season.
12 Black Mission fresh figs
Small chunk Point Reyes blue cheese
1/3 lb Proscuitto thinly sliced
1/2 c honey
2 Tbs balsmic vinegar (adjust to your taste)
Slice the tips of the figs to make an X
Stuff a small ball of blue cheese into the X
Wrap the figs with single thinly sliced proscuitto
grill them 5-8 mins (enought to melt the blue cheese & crisp the proscuitto)
In small pan bring to a slight boil honey & balsmic vinegar
Arrange figs on serving tray & drizzle glaze over them.
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