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Originally Posted by not2shygrrl
Jagg.......do you make haluski? If not I have a simple recipe that kicks butt.....if you already make it then I would say my secret is using some chicken broth or veggie broth (1/2 cup of either) can be a substitute. Really adds to the over all flavor. I also do this when I make sausage gravy (1/4 cup) and biscuits. If you add to much it makes either dish to rich. Great foods for game time! **practicing my polka moves and singing......I'm from the town with that great football team, We cheer the Pittsburgh Steelers. **
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The Pennsylvania polka and the beer barrel polka my two favorites!!!
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