[Blade]

Originally Posted by Orema

1. Finish this sentence: To me cooking is a chore. I only do it because I have to and any skills I have were learned/copied from my mother and sister.
2. What is always in your fridge? Eggs, butter and olives.
3. What is your kitchen tool that you can't live without? Cutting boards. Just bought a vegetable tub that collapses into a cutting board.
4. Did you discover any new techniques or foods during the lock down? No, but I gained a lot weight at the beginning of the pandemic from eating white beans. They were so comforting during the early madness.
5. What food says "home" to you? Collards, sage, grits, smothered cat fish, red beans and rice, okra, unsweetened corn bread.
6. What is your if- I-only-had-one-left meal? White beans seasoned with ham and sage over rice with unsweetened cornbread and a glass of white wine.
7. What is your favorite style of cooking do you use the most? Sautéed. Food slice thin and cooked quickly. Second favorite is slow cooking on low heat.

Collards grits catfish rice and cornbread now that's sounds mighty Southern right there. I'd be happy to have your last meal with ya 😁