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Chancie · 04-20-2011, 10:07 AM

stolen from boston.com

Vegan Farfel Kugel

3.5 cups of matzo farfel

the equivalent of two eggs of egg replacer

finely chopped carrot

finely chopped celery

finely chopped mushrooms

finely chopped onions

paprika, salt and pepper

vegetable broth

1. Set the oven at 350 degrees. Oil a 9-by-13-inch baking dish.

2. Saute the vegetables until they are nice and soft and they smell delicious. I use a little vegetable oil but you could use a non stick pan. I spray cooking oil in the pan too.

3. Mix the egg replacer, the paprika and the salt with the farfel and the vegetables. You can use water or vegetable broth if the mixture seems dry.

4. Pour the mixture into the pan. Bake, uncovered, for 45 to 50 minutes or until set and golden. Cool slightly before cutting into squares.

This recipe is very forgiving. I have made this kugel for full time vegans, and they have been very happy to eat it.

04-20-2011, 10:07 AM	#24
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,697 My Photo Gallery Thanks: 9,218 Thanked 14,354 Times in 2,670 Posts Rep Power: 21474853	stolen from boston.com Vegan Farfel Kugel 3.5 cups of matzo farfel the equivalent of two eggs of egg replacer finely chopped carrot finely chopped celery finely chopped mushrooms finely chopped onions paprika, salt and pepper vegetable broth 1. Set the oven at 350 degrees. Oil a 9-by-13-inch baking dish. 2. Saute the vegetables until they are nice and soft and they smell delicious. I use a little vegetable oil but you could use a non stick pan. I spray cooking oil in the pan too. 3. Mix the egg replacer, the paprika and the salt with the farfel and the vegetables. You can use water or vegetable broth if the mixture seems dry. 4. Pour the mixture into the pan. Bake, uncovered, for 45 to 50 minutes or until set and golden. Cool slightly before cutting into squares. This recipe is very forgiving. I have made this kugel for full time vegans, and they have been very happy to eat it.