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Orema · 10-29-2016, 06:48 AM

I love this combo ....

parsley (leaves, stalks or both)
3 to 5 kale (leaves, stalks or both)
2 celery stalks
1 cucumber
1 tart green apple
slice of ginger (start small – maybe 1/4″ to 1/2″ slice)

In place of the kale I sometimes use collards, chard, or spinach or I'll add carrot or dandelion greens. I like lots of ginger and sometimes I add a green bell pepper. So many ways you adapt this and it's still tasty.

I used to make this in my juicer and will start making it in my blender. I think I'll need to add water.

10-29-2016, 06:48 AM	#32
Orema Superlative Soul Sister How Do You Identify?: Lesbian stone femme Preferred Pronoun?: She, her, shawty Relationship Status: Single Join Date: Dec 2013 Location: Cottage of Content Posts: 13,032 My Photo Gallery Thanks: 41,083 Thanked 34,103 Times in 8,595 Posts Rep Power: 21474860	Emerald Bliss Recipe from Jimbos I love this combo .... parsley (leaves, stalks or both) 3 to 5 kale (leaves, stalks or both) 2 celery stalks 1 cucumber 1 tart green apple slice of ginger (start small – maybe 1/4″ to 1/2″ slice) In place of the kale I sometimes use collards, chard, or spinach or I'll add carrot or dandelion greens. I like lots of ginger and sometimes I add a green bell pepper. So many ways you adapt this and it's still tasty. I used to make this in my juicer and will start making it in my blender. I think I'll need to add water.