01-12-2010, 04:29 PM
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#41
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Senior Member
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Alpha Femme
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Goddess
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Completely in love
Join Date: Nov 2009
Location: Southern Virginia
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Quote:
Originally Posted by WolfyOne
I usually buy chuck roast for the crock, but I trim off excess fat before cooking because I want to use the gravy with my meal. I never put veggies in with my roast. I think it takes longer to cook. I do, however, make mashed potatoes to go with it. When I'm peeling potatoes, I always peel one sweet potato to add to the white. Gives a whole new flavor to mashed taters
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I do this sometimes and then make roasted whole carrots. really yummy in my tummy! Ohhh garlic smashed potatoes! Im hungry now.
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