03-04-2011, 07:17 AM
|
#1009
|
|
Guest
|
Quote:
Originally Posted by hpychick
For us uneducated to your customs and culinary descriptors, please explain a granary barmcake.
|
It's the bi-lingual thing...you say tomaydoh and I say tomartoe 
Also known as a 'bap' in these 'ere parts too.
http://en.wikipedia.org/wiki/Barm_cake
|
|
|
|