Hey kids!
I made this tonight, because the blog post I got it from (link below) kinda raved about it, and because we have to watch it until pay day, and because I had all of the ingredients at home already, and because it was quick and easy.
To be honest, I read it and was a bit iffy. I thought it might be a bit boring. It's not really the kind of dinner I usually put together. But it was really good and I'm going to get the ingredients to keep in the pantry for the next day when I'm too tired to really think about dinner or have to be frugal.
I'd say it fed the three of us for under $5.00.
P.S. I don't think I added quite as much water as the recipe said though. I just thought it might end up a bit soupy if I did.
Cavatappi with Sun-Dried Tomatoes and Cannellini Beans.
http://www.amateurgourmet.com/2007/0...nner_im_a.html