[~baby~doll~]

Russian Soylenka

1 lb stewing beef, sliced thin
2 small sausages
1/2 lb ham, sliced thin
2 carrots, cubed small
1 onion, sliced small
1 parsley root, cubed small
1 good size dill pickle
1 tablespoon tomato paste
1 (14 1/2 ounce) can stewed tomatoes
1/2-1 cup water
5 mushrooms, sliced (or to taste)
1 tablespoon flour
11 pitted black olives, chopped
1 tablespoon capers
salt & pepper
1 tablespoon sour cream

heat pan with oil or butter.
Cut onion in thin and stir until clear, not browned.
Cut dill pickle in strips, add to onions.
Add tomato paste and stir 2-3 minutes.
Add meat chopped into fine pieces
Put in a Crock pot.
Add stewed tomatoes and water to just the top of the mixture
Cook on high for 4 hours.
About 1 hour before serving add olives, mushrooms and capers.
Use flour to thicken.
Serve with a dollop of sour cream.