Thread: The Frugal Gourmet: how to use, re-use, recycle and recondition your ktchen staples...
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Old 01-21-2011, 12:44 PM   #44
moxie
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Originally Posted by Medusa View Post
Question!

I'm assuming gnocchi can be frozen but is there a specific method?

I've been craving a healthy gnocchi and want to make a giant batch of it and freeze some for lunches and whatnot but don't want to end up with gnocchi-flavored ice balls!

Hep!
According to a cookbook I have:

Line baking sheets with wax paper and dust with flour. Spread gnocchi on the baking sheets and freeze until hard (usually takes about 2-3 hours). Remove and put in portion-sized freezer bags. Can only freeze them for a month at the most.
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