01-01-2011, 04:19 PM
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#36
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I do that with bacon grease as well. Works out nicely.
Quote:
Originally Posted by Venus007
A easy thing to do with the broth is to freeze it in ice cube trays then put the broth ice cubes in a big plastic freezer bag so all you have to do is pull out a few or many to have broth. It works with sauce, pesto, and other such liquid tastiness.
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