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Old 01-12-2010, 06:42 PM   #42
Gemme
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I picked up a couple of slow cooker cookbooks recently. One is the little book you see at most grocery or 'super' stores near the checkout. The other is by the Semi-homemade lady on the Food Network. She drives me crazy with her need to match her background, but I don't have to worry about that in a book.

I haven't started testing recipes yet, but she's got everything from apps to dessert in there and....Dylan....about half of the meats are chicken and fish. There seems to be a good chunk of roasts and I think I even saw something about steak. I'll let you all know more as I work my way through the book.
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