[Liam]

I like power greens for my base, and then I top it with a salad that we make at work, that has kale, red peppers, red cabbage, almonds, arame, carrots, and sesame seeds in it, then I cut up an avocado, and top it with strips of grilled chicken. I use an Asian sesame dressing and finish it off with more sesame seeds, because there is a lot of goodness in those tiny seeds.