11-26-2009, 02:45 AM
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#22
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Senior Member
How Do You Identify?: Urban Bohemian : http://youtu.be/IM96Ch9Gx4A
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Quote:
Originally Posted by violaine
passionaria, thank you for sharing your recipes, and the wonderful photos. plantains are great, and i like to use them for empanadas. i love and really miss using/tasting cinnamon, but developed an allergy several years ago to vietnamese, as well as the oi. now i just avoid completely
here is the cheese i use for a lot of dishes, and a little history about it:
http://www.fundinguniverse.com/compa...y-History.html
recipe for vegan empanadas:
http://vegweb.com/index.php?topic=17879.0
now, when i make plantain or sweet potato empanadas, i just bake the sweet potato or plantains for bit, then mash, add flour[s], egg replacer [use warm water to mix with the egg replacer powder], and a little earth balance. roll out, and stuff with peppers, cheese, et c.
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MMMM I love Empanadas, thank you for sharing! I had never thought of using Plantains like this. My mouth is watering.
What brand of egg replacer do you use? Any tips? When I have tried them, it was disastrous. On a cooking show someone used date puree?
Pashi
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