11-25-2009, 04:08 PM
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#21
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Timed Out
How Do You Identify?: atypical
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Join Date: Nov 2009
Location: wekiva springs basin
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yum !
passionaria, thank you for sharing your recipes, and the wonderful photos. plantains are great, and i like to use them for empanadas. i love and really miss using/tasting cinnamon, but developed an allergy several years ago to vietnamese, as well as the oi. now i just avoid completely
here is the cheese i use for a lot of dishes, and a little history about it:
http://www.fundinguniverse.com/compa...y-History.html
recipe for vegan empanadas:
http://vegweb.com/index.php?topic=17879.0
now, when i make plantain or sweet potato empanadas, i just bake the sweet potato or plantains for bit, then mash, add flour[s], egg replacer [use warm water to mix with the egg replacer powder], and a little earth balance. roll out, and stuff with peppers, cheese, et c.
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