Quote:
Originally Posted by Orema
I made this yesterday and it didn't taste anything like cheesy bread, but it is good. The taste reminded me of macaroni and cheese more than anything else.
I had some last night without any red sauce and I brought some to work with me to have as a snack today. Not sure I'll make this again, but it wasn't a waste of time nor money.
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Recipe is short on some seasonings, two tablespoons of garlic is pathetic, lol. I would use fresh cilantro, greek oregano, add feta, skip the basil, add turmeric, paprika, and other spices.
I would put two heads of garlic... I LOVE garlic....
Califlower is pretty bland, you can do ANYTHING to it... Great sub for taters.
Thank you so much Orema for taste testing this recipe!!!