I like leafy greens or spinach and I'll add almost any veggie depending on what I bought or what's in the fridge.
When wanting nothing but raw veggies in my salad, I'll take, broccoli, cauliflower, carrots, mushrooms, yellow squash, zucchini, bean sprouts, tomato, green onions and add that to whatever lettuce I have on hand. Of course, always cut into bite size pieces. I'll add balsamic and olive oil or sometimes honey mustard dressing. Top it off with mixed shredded cheese and either croutons, crushed bagel chips or tortilla chips. If I have some hard boiled eggs in the fridge, I'll chop one up for the ultimate top off.
I'm not much of a, I have to add meat to my salad kind of person. I'd rather have my meat on a separate plate.
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Being deeply loved by someone gives you strength; loving someone deeply gives you courage --- Lao Tzo
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