[Medusa]

I have a bunch of veggies marinating in the fridge and some chicken in mojito-style seasoning for grilling later tonight.

I love to make kabobs and grill a bunch of stuff up all at once so there is plenty to gnaw on for the rest of the week.

I chopped up a bunch of red peppers, purple onion, garlic, zucchini, squash, and will throw in some cherry tomatoes. They are stewing in olive oil and lime juice with smoked salt, granulated garlic, lots of black pepper, and a tiny bit of cumin. I'll pop them on some skewers later and they'll sizzle over a charcoal grill for a while later tonight.

We are basically having a late 4th of July meal and will cut up the giant watermelon that has been living on the countertop for the last 4 days LOL

One thing I love about summer? ALL THE FRESH VEGGIES AND FRUITS!! HUZZAH!