I was given the best kitchen knowledge by my two grandmas: one from Russia and the other from Norway. Both immigrated from each of their respective home land in search of safe home to raise their children along with their husbands.
Always use a gas stove/oven
Learn how to can/preserve/store
Be diligent about your knife being sharp
Have a tea pot of boiling water available
Use salt on all your cast irons' for cleaning
Take at least one moment to give thanks
Make more than needed to share
Share your recipes with those who ask
Ks-
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