Quote:
Originally Posted by Medusa
I'm currently pining away for "Mastering the Art of French Cooking" by Julia Child but also culling my other cookbooks so I can't justify getting a new cookbook while trying to weed things out of my belongings.
I actually really enjoy the "Better Homes New Cookbook"! My Mom gave it to me on my 18th birthday and it has been a loyal companion since then and has some of my favorite old standby recipes.
Other favorites:
The New Amish Cook
"Dinnertime" by Ree Drummond (the Pioneer Woman)
Treasured Amish and Mennonite Recipes
An old raggedy-assed cookbook from 1929 that belonged to my Great-Grandmother and that still has her handwriting in it!
What are your favorite cookbooks?!
|
I think it was about a month ago now, but I watched a superb documentary about Julia Child on PBS. She was ahead of her time and she was meticulous in all her endeavors to help people learn how to cook foods in a variety of ways. And super funny, very dry humor .... I would say.
I have one cookbook that my mother gave to me back in the early 1990s. It's full.of recipes from ladies in her church, ladies we grew up knowing at church, and we're very close to.
I rarely use cook books. I learned ratios and various cooking methods from my Aunt, on my dad's side of the family. Aunt Kate was my dad's mom's only sister. She was of French and German descent. I learned from her, and use her style of cooking and baking. By heart. No recipes.
But if I personally make something that turned out fairly well, I convert everything I did to recipe form.
Btw, have you ever tried roasted cactus???
I just dined at a locally owned restaurant, which is owned by elderly Mexican family friends. Omg, it was d e l i s h!