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Originally Posted by hottprof
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Besides I thought this was a thread about being a proud southerner… and where and how I am going to have my first real southern cooked food (sure stereo typical but the south to me means AMAZING FOOD, warm hospitality and a slowed down pace of living.) I still have not had homemade grits, collard greens with bacon, fried chicken with biscuts and gravy with a side of mac and cheese.
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No need to go all the way to SC to see Paula... stop in VA and you'll have one of Richmond's top three chef's cooking for you... yep, that's my Jess!!
You know our door is always open... you might have to share a bed with the two rotten mini schnauzers or a couple of demon cats, but come the morning, there is NOTHING better than the sausage gravy...