thanks, ocean. good reminder about kimchi (and to think, I have some in the fridge right now!). a jar of kimchi simply added to tofu and veggies in a wok has made a pretty decent stir-fry for me in the past. I love the spiciness of kimchi. It's one of my favorite foods / flavors.
Quote:
Originally Posted by ~ocean
may i suggest kimchi adds flavor to several dishs
|