Quote:
Originally Posted by nycfembbw
I didn't use any flavor for the tofu. I threw it all in a wok. And in fact, it was more like I was boiling everything in a can of lite coconut milk instead of stir-frying.
I will try your suggestions. After all you were the one who finally got me making my own salad dressings and loving it!  |
Maybe next time you could do the stir fry part without the coconut milk, just use canola spray or whatever your preference is, and toss it in a bowl and then pour the coconut milk in the wok and make your sauce separately to dump over it. Then you could spice it to taste.
I vote for marinading the tofu too. Maybe a bit of shoyu, garlic and ginger. I like your ingredient list, but I like a bit of crunch in mine, so I'd be adding some nuts or something as well. Pine nuts are yummy in stir fry.