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Sachita · 09-28-2012, 08:25 AM

This is a little more complicated but worth the trouble. I like to fire roast a bunch of veggies- eggplant, zucchini, squash, turnips, onions. I have a big grill basket and get the fire on my grill or pit really hot, even flaming and then shake my basket and get them nice and roasted with a little EVOO.

I throw them all in the crock after, add canned diced tomatoes (I use fire roasted organic diced tomatoes) garlic, fresh rosemary, fresh basil, a little oregano, salt and pepper. Sometimes a little chicken stock and red wine. I let it cook for a long time, most of the day. I serve it like a stew and put a big chunk of goat cheese on top.

09-28-2012, 08:25 AM	#79
Sachita Senior Member How Do You Identify?: Alpha Femme Preferred Pronoun?: Goddess Relationship Status: Completely in love Join Date: Nov 2009 Location: Southern Virginia Posts: 3,225 My Photo Gallery Thanks: 2,564 Thanked 8,994 Times in 2,249 Posts Rep Power: 21474854	This is a little more complicated but worth the trouble. I like to fire roast a bunch of veggies- eggplant, zucchini, squash, turnips, onions. I have a big grill basket and get the fire on my grill or pit really hot, even flaming and then shake my basket and get them nice and roasted with a little EVOO. I throw them all in the crock after, add canned diced tomatoes (I use fire roasted organic diced tomatoes) garlic, fresh rosemary, fresh basil, a little oregano, salt and pepper. Sometimes a little chicken stock and red wine. I let it cook for a long time, most of the day. I serve it like a stew and put a big chunk of goat cheese on top.