Quote:
Originally Posted by Amulette
I'm so sorry you had that reaction Kätzchen. It must have been pretty scary. I wonder if you are sensitive to other fermented products?
I know that Kombucha is a very ancient drink, and that I liked it. Beyond that I can't defend it's benefits. Mere intrigue especially with the herbal additions. It seems like making a magic potion and that makes my witchy side tingle.
It is interesting how we all react differently to different foods. Myself I'm allergic to eggs, and wheat, along with many beans. I don't do great with grains. It really takes a chunk out of food choices. I seem to do best with a Paleo-ish diet. I do poorly on a vegetarian-diet which I tried and tried for years. Grains and beans, are yummy but not for my tummy.
Here's to our health and knowing what our particular bodies want and need! May it be easy  |
Thanks for leaving your posts in this thread and sharing your perspective on what you feel is important for you. Best wishes to you, --K.
