I've got a Hamilton Beach 5 quart travel one.
This weekends slow cooker is lasagna .. It's a friends dish
Ricotta cheese and mix one egg and basil.
Layer starting with sauce the key is exta sauce in crookpot lasagna so it doesn't stick.
I usually break my uncooked lasagna noodles into pieces.
Then add clumps of the ricotta mix add a bunch of sauce and go until you run out.
Cook on low all day.
Wish me luck !
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