[Chancie]

I started two cups of orange lentils and eight cups of water on low. After I have some coffee, I’ll peel a few small potatoes, quarter them, and add them to my slow cooker. I’ll season with a few vegetarian, no chemicals added boullion cubes, garam masala, tumeric, coriander, and curry powder. When Pete gets home from work, I’ll add a can of coconut milk and a package of frozen chopped spinach.