Quote:
Originally Posted by Chad
I am thinking about making chicken enchiladas today so I am working up a recipe in my head. I can poach the chicken, shred it, and then mix it with cream cheese for the filling. I want to make a green sauce. I have salsa verde so maybe I can use that some how.
Any suggestions?
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It worked! I made fried rice and I am eating it now. Yummy!
Thank you Knight and Cricket26.