Great food for those who hate to cook, lack experience or time, or just like easy stuff

iamkeri1 · 01-30-2010, 11:49 PM

I have been posting on threads where there are some yummy recipes for us all to share, but some of them have tons of ingredients, and frankly, I don't want to work that hard. Most of the recipes I use (what am I talking about - I don't use recipes - I just throw things in the pot!) are very simple and have few ingredients. This thread will be for food that you can prepare quickly, or just leave alone once it has started cooking, or that maybe doesn't get cooked at all.

This is a snack my kids love, but I invented it as something quick to serve to dates after a night on the town back when I was a young Femme.

Ingredients for each treat
1 slice of bread
1 slice of bologna (make some one inch cuts around the
outside to keep it from curling)
1 slice of a medium sized ripe tomato
1 slice of the white stringy cheese of your choice.

Assembly:
bread on bottom,
slice of bologna on top,
slice of tomato on top of that,
and finally the cheese.

Sprinkle on a little paprika, or cajon spice if you like, and stick in your toaster oven. Toast until cheese melts - that takes about the same time as it takes to toast a slice of bread. Variations are endless - it works especially well with cappicola, ham, or genoa salami.

01-30-2010, 11:49 PM	#1
iamkeri1 Member How Do You Identify?: femme woman Preferred Pronoun?: she Relationship Status: solo Join Date: Nov 2009 Location: Central Florida Posts: 905 My Photo Gallery Thanks: 302 Thanked 2,152 Times in 659 Posts Rep Power: 16642920	Great food for those who hate to cook, lack experience or time, or just like easy stuff I have been posting on threads where there are some yummy recipes for us all to share, but some of them have tons of ingredients, and frankly, I don't want to work that hard. Most of the recipes I use (what am I talking about - I don't use recipes - I just throw things in the pot!) are very simple and have few ingredients. This thread will be for food that you can prepare quickly, or just leave alone once it has started cooking, or that maybe doesn't get cooked at all. This is a snack my kids love, but I invented it as something quick to serve to dates after a night on the town back when I was a young Femme. Ingredients for each treat 1 slice of bread 1 slice of bologna (make some one inch cuts around the outside to keep it from curling) 1 slice of a medium sized ripe tomato 1 slice of the white stringy cheese of your choice. Assembly: bread on bottom, slice of bologna on top, slice of tomato on top of that, and finally the cheese. Sprinkle on a little paprika, or cajon spice if you like, and stick in your toaster oven. Toast until cheese melts - that takes about the same time as it takes to toast a slice of bread. Variations are endless - it works especially well with cappicola, ham, or genoa salami.