Wheat Free / Gluten Free Recipes

12-05-2010, 06:32 PM

Just windering if anyone was interested in exchanging info and recipes about Wheat Free / Gluten Free Living ?

Tcountry · 12-05-2010, 06:38 PM

My gpa would love this...can I put in a request? Gluten free bread recipe?? one that still tastes good perferrably...lol
Thanks

Corkey · 12-05-2010, 06:39 PM

You might try here.
http://www.butchfemmeplanet.com/foru...read.php?t=416

12-06-2010, 08:36 AM

Thanx so much. Still trying to get around the site and ALL the PLACES to go.
Have an AWESOME day :~)
Moonfemme aka Kymme

Ebon · 05-26-2011, 12:24 AM

Gluten Free Peanut Butter Cookies

I made these the other night and they came out good. I don't know the perfect cooking time. I made two batches one batch I left in for 12 minutes at 375 degrees f and the other batch I put in at 300 for 15 minutes. There were less in the second batch so they burned a little but they were firm. The first batch of cookies were kind of mushy but still delicious. There is a perfect time and temp in there somewhere so they don't burn or are not too mushy. I like soft and chewy cookies though. Ok enough rambling here is the recipe.

1 cup of packed brown sugar(or 1/2 cup of sugar and 1/2 cup of brown sugar)
1/2 cup of butter (room temperature meaning do not microwave)
1 egg
1 1/4 cups of Brown Rice Flour
3/4 tsp baking soda
1/2 tsp baking powder
1/2 cup of natural peanut butter

1. Beat the butter until creamy, 2 minutes. Add the sugars, beat for 2 more minutes, Mix in the peanut butter and egg. Mix together the dry ingredients - flour, baking soda and powder. Stir the dry ingredients into the sugar butter mixture.

2 Wrap dough in plastic and refrigerate at least 3 hours. It will come out like the cookie dough in the ice cream.

3. Preheat oven to 375 degrees F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten with something, your flattener (not sure if that is a word, give me a break it's 1am and I am usually in bed) of choice. Bake until light brown, 9 to 10 minutes.
Cool on baking sheets for some time until they are firm.

I got this recipe off of the net and changed the flour to gluten free flour. I also used Organic Butter.

Makes about 2 dozen cookies

12-05-2010, 06:32 PM	#1
moonfemme Guest Tournaments Won: 1 Posts: n/a My Photo Gallery	Wheat Free / Gluten Free Recipes Just windering if anyone was interested in exchanging info and recipes about Wheat Free / Gluten Free Living ?

12-05-2010, 06:38 PM	#2
Tcountry Senior Member How Do You Identify?: Country Boi Preferred Pronoun?: call it as u see it Relationship Status: Completely...complete ;) Join Date: Aug 2010 Location: Either at the beach or in the pool Posts: 1,665 My Photo Gallery Thanks: 3,929 Thanked 4,287 Times in 1,181 Posts Rep Power: 21474852	My gpa would love this...can I put in a request? Gluten free bread recipe?? one that still tastes good perferrably...lol Thanks __________________ "You don't Find life worth living; You MAKE IT that way"

12-05-2010, 06:39 PM	#3
Corkey Infamous Member How Do You Identify?: Human Preferred Pronoun?: He Relationship Status: Very Married Join Date: Dec 2009 Location: Where I want to be Posts: 8,155 My Photo Gallery Thanks: 47,491 Thanked 29,270 Times in 6,637 Posts Rep Power: 21474859	You might try here. http://www.butchfemmeplanet.com/foru...read.php?t=416 __________________ "Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them". ~Old Tassel, Chief of the Tsalagi (Cherokee)

12-06-2010, 08:36 AM	#4
moonfemme Guest Tournaments Won: 1 Posts: n/a My Photo Gallery	Corkey Thanx so much. Still trying to get around the site and ALL the PLACES to go. Have an AWESOME day :~) Moonfemme aka Kymme

05-26-2011, 12:24 AM	#5
Ebon Senior Member How Do You Identify?: With my souls eyes. Preferred Pronoun?: He Relationship Status: lol Join Date: Nov 2009 Location: Here Posts: 3,476 My Photo Gallery Thanks: 10,524 Thanked 11,142 Times in 2,757 Posts Rep Power: 21474855	I love peanut butter Gluten Free Peanut Butter Cookies I made these the other night and they came out good. I don't know the perfect cooking time. I made two batches one batch I left in for 12 minutes at 375 degrees f and the other batch I put in at 300 for 15 minutes. There were less in the second batch so they burned a little but they were firm. The first batch of cookies were kind of mushy but still delicious. There is a perfect time and temp in there somewhere so they don't burn or are not too mushy. I like soft and chewy cookies though. Ok enough rambling here is the recipe. 1 cup of packed brown sugar(or 1/2 cup of sugar and 1/2 cup of brown sugar) 1/2 cup of butter (room temperature meaning do not microwave) 1 egg 1 1/4 cups of Brown Rice Flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 cup of natural peanut butter 1. Beat the butter until creamy, 2 minutes. Add the sugars, beat for 2 more minutes, Mix in the peanut butter and egg. Mix together the dry ingredients - flour, baking soda and powder. Stir the dry ingredients into the sugar butter mixture. 2 Wrap dough in plastic and refrigerate at least 3 hours. It will come out like the cookie dough in the ice cream. 3. Preheat oven to 375 degrees F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten with something, your flattener (not sure if that is a word, give me a break it's 1am and I am usually in bed) of choice. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for some time until they are firm. I got this recipe off of the net and changed the flour to gluten free flour. I also used Organic Butter. Makes about 2 dozen cookies __________________ In Lak'ech Ala K'in I'm a Soul Rebel http://wannabereverend.wordpress.com/ Spirituality is not a belief system or ideology, it is the surrender of one's ego to the infinite wisdom and knowledge that is the universe.