Summer BBQ Ideas!!!!

[Sachita]

Ok it's almost summer and here at the farm we have lots of cook outs. I wanted to start a thread about drinks and food that is great for a get together.

I'll start...

I got these Popsicle makers. I've been putting juice in them but wouldn't it be fun to make frozen party pops with tequila and rum, fruit and???

I once had an Indiana Jones Party where we all had to dress like the movie but i had a basket of little water guns with 151 rum in them. You squirt it in to your mouth or others.

But this is not limited to booze. Fun food, drinks, games. Let's plan some parties!

[Sachita]

Warning this is not diet food! Heart stopping Turtle Burgers! Cute

http://thechive.com/2010/02/15/bacon...rtle-burger-2/

[Blade]

Beer can chicken
Jello shooters with or without booze in them
Love grilled fresh veggies

[Sachita]

Originally Posted by Blade

Beer can chicken
Jello shooters with or without booze in them
Love grilled fresh veggies

while its alive.

Oh yum! Love beer can chicken! I bought a grilling basket from sam's club and i just love it! I throw all kinds of veggies and herbs then toss them around and serve with crumbled goat cheese. I have goats now and plan on making my own.

One of the things i love doing when my garden is in full bloom is plugging my rice pot outside, making rice and then having everyone go pick their own veggies. Then I put my big iron wok on a hot fire, it almost turns red! and stir frying right there. I also have breading and a drench with a big pot of oil for frying. This i have to put on a gas grill tho to keep the temp steady for frying

It's amazing to go hunt and pick what you want to eat and cooking it

[Sachita]

I love chopped salads. All kinds of veggies chopped up small with herbs, balsamic and EVVO and some feta.

[skeeter_01]

LOVE GRILLING/BBQ'ING!! gonna share my secret recipe with ya!!

I absolutely love pork that is cooked on the grill. I have tried many recipes from both cook books and different web sites. After looking at a TON of recipes, I came up with this one by taking a little from one and a little from another. It took about 8 times but I finally came up with a combination that gets "Rave Reviews" every time I serve it.


SKEETER'S GRILLED PORK TENDERLOIN
serves 4-6 people

MIX TOGETHER:
1/2 cup honey
1/4 cup lite soy sauce
7 oz bottle oyster sauce (available at Krogers in the "Asian" section)
4 tablespoons packed brown sugar
1 tablespoon minced garlic
2 tablespoon ketchup
1/2 teaspoon onion powder
1/2 ancho chili cut up in to small strips (or more or less to personal taste)
1 teaspoon of good quality cinnamon
the juice of two fresh limes
the zest of one of the limes

*see note at bottom*

Wash tenderloin off and pat it dry. Arrange in a large zip lock bag. In a bowl whisk together all remaining ingredients and pour marinade over pork. Turn pork to coat well. Chill pork, covered, turning it once or twice, at least 8 hours and up to 1 day.

Prepare grill. I prefer to use coals vs. gas. I just like the taste better. But if using gas, I used the grill set at medium.

Remove pork from marinade, reserving marinade, and arrange on a lightly oiled rack set 5 to 6 inches over glowing coals. (about med. hot coals). Grill pork turning it every 3 minutes, until a thermometer diagonally inserted 2 inches into center of tenderloin registers 155°-160°F. This takes 20-30 minutes.

Let pork stand 10 minutes (covered loosely in foil) before thinly slicing.

Serve with dipping sauce (below)


*note*. Add about 1 1/2 cup of apple juice or water to marinade, reduce for a dipping sauce. I put the sauce on the stove at low-medium heat, letting it go to a slow boil for the whole time the tenderloin is grilling. Sometimes, I finish it off with 1-2 tablespoons of cold butter.

[cara]

Fruit-kebabs!

Fancy flavored water: sprigs of fresh rosemary & lime or strawberry & fresh mint.

I like spicy peanut Thai wraps. Rachel Ray has a great recipe for them. Super easy to make and yummy!

Chicken Satay skewers

...

[G Snap!]

Originally Posted by Sachita

Warning this is not diet food! Heart stopping Turtle Burgers! Cute

http://thechive.com/2010/02/15/bacon...rtle-burger-2/

I'll have one of those, please. Anything wrapped in bacon *drool*

[skeeter_01]

This is CRAZY good on chicken! Come to think of it, it would probably be good on pork too!

LIME GLAZE FOR GRILLED CHICKEN

1 can of limeaide
1/4 c. of lite soy sauce
1/4 c. of worstershire
1 stick of butter
1/4 onion sliced
couple dashes hot sauce

Place everything into a pot, bring to a boil. Continue to boil until the sauce reduces by about half, brush grilling chicken when it's almost done. Use on both sides of the chicken.

**(do NOT put the chicken in the pot!!).

skeet

[genghisfawn]

There are a lot of people of Ukrainian descent in my neck of the woods (including me) so for one barbecue I made Uke-kabobs:

Piece of garlic sausage
Piece of green pepper
Perogy
Piece of green pepper
Repeat over entire skewer

I pre-cooked everything so it just warmed up on the grill... they were more of a joke than anything, but delicious, too!

[Sachita]

I love whipping out the big fryer and making fried catfish and fried green tomatoes. I have this secret sauce I make that has a hot pepper kick or a nice fluffy lemon tarter thingy. But I need to wait until I have a lot more green maters out there!

What your favorite cold salad recipes? macaroni, potato, slaw?

[Okiebug61]

Originally Posted by Sachita

What your favorite cold salad recipes? macaroni, potato, slaw?

I make a killer cold potato salad that can be a meal in itself.

3 lbs small red potatoes washed with skins on
1 lb of bacon cooked crisp and crumbled
1 medium red onion diced
1 bunch green onions diced
1 bag (2Cups) of shredded sharp cheddar cheese
3 hard boiled eggs diced
1 cup of mayo with 2 tbs of stone ground mustard mixed in.

Cook potatoes till medium soft, throw all the other stuff in mix, chill and enjoy.